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Delicious jerk chicken marinated in a blend of Caribbean spices, grilled to perfection.

Tender slow-cooked oxtail stewed in a rich, flavorful sauce, served with rice and peas.

Succulent curry goat cooked with aromatic spices and served with roti bread.

Learn the art of making traditional Jamaican jerk chicken from scratch in this hands-on workshop.

Discover the secrets of creating mouthwatering Afrobeat jollof rice in this interactive cooking class.

Master the art of making flavorful Caribbean cocktails in this fun and informative mixology session.

Join us for a lively Caribbean party night filled with pulsating rhythms, vibrant dance performances, and tropical vibes.

Experience the electrifying energy of Afrobeat music and dance the night away to the hottest beats.

Step back in time and groove to the smooth sounds of Old School R&B classics at our nostalgic party night.